1. Breads:
Sub or Bulkie roll
White lavash or Whole wheat wrap
Focaccia Bread
Whole Wheat
Marble Rye
French Baguette
Ciabatta
2. Condiments:
Mayonnaise
Pesto Mayonnaise
Yellow Mustard
Brown Spicy Mustard
Honey Mustard
Horseradish sauce
Scallion horseradish cream cheese
Vinaigrette dressing
Russian dressing
Crushed red peppers
3. Cheese:
Provolone
Cheddar
Swiss
American
Muenster
4. Meat (4 oz. portion):
Roast Turkey, Maple Turkey, Smoked Turkey
Boiled Ham, Maple Glazed Ham
Roasted Chicken, Buffalo Chicken
Roast Beef, Corned Beef, Pastrami,
Liverwurst, Genoa Salami, Bologna
Boiled Ham, Maple Glazed Ham
Roasted Chicken, Buffalo Chicken
Roast Beef, Corned Beef, Pastrami,
Liverwurst, Genoa Salami, Bologna
Curried Chicken Salad (5 oz.)
Tarragon Chicken Salad (5 oz.)
Tuna Salad (5 0z.)
Egg Salad (5 oz.)
5. Veggies:
Romaine Lettuce
Tomato
Red Onion
Pickles
Alfalfa Sprouts
Roasted Red Peppers
Cucumber
Kalamata Olives
6. Extras:
Bacon
Avocado
Feta
