100 Brackett Road, North Eastham, Massachusetts 02651



508.255.9340


Open Daily 6:00 am -7:00
pm




painting by Jack Kitson

Friday, August 22, 2014

Friday's Soup Specials

*New England Clam Chowder

*Gazpacho

*Italian Wedding 

*Vegetable Barley (Vegan)

Friday's Sandwich Specials

The North End: $7.25
Our Italian Cold Cuts and Provolone Cheese, on a toasted French Baguette with Mayonnaise, Brown Mustard, Lettuce, Tomatoes, Onions, and Pickles.

Uncle Sams Chicken Sandwich: $7.25
Roast Chicken and Cheddar Cheese, Lettuce, Tomato, Onions, and Bacon, on a Toasted Bulkie Roll with Mayo.

Babe In The City: $7.50
Ham and Provolone Cheese with Bacon, Lettuce, Tomato, Onions, Banana Peppers, and Chipotle Pepper Sauce all in a Lavash Wrap.

The Fort Hill: $7.25
Maple Turkey, Swiss Cheese, and Cranberry Sauce, on a toasted French Baguette with Mayo, Lettuce, Tomatoes, and Onions.

Meatloaf Special: $6.95
Our Homemade Meatloaf with melted Provolone Cheese on a toasted Bulkie roll with Lettuce, Tomato, Onion, Mayonnaise and Ketchup.

Vegetarian Special:
Prince William: $6.95
On a Whole Wheat Wrap with Hummus, Tomato, Fresh Field Greens, Sprouts, Cucumber, Onions, Olives, and Feta Cheese.

Wednesday, August 13, 2014

Sam's Uncorked!

SAMS'S UNCORKED

A FINE SELECTION OF BEER AND WINES.  OPEN DAILY FROM 9:00-7:30.
TASTINGS EVERY FRIDAY.

COME IN AND CHECK US OUT!



BEER TASTING
FRIDAY, AUGUST 15TH, 5-7
@ SAM'S UNCORKED
FEATURING BREWS
FROM THE CAPE'S VERY OWN
CAPE COD BEER.
FROM THE FLAGSHIP “CAPE COD RED”, TO SOME OF THE SEASONAL BREWS SUCH AS THE “BEACH BLONDE” AND THE “SUMMER HEFE-WEIZEN”, THERE IS PLENTY TO SAMPLE HERE.
COME IN AND HELP US CELEBRATE FRIDAY!



Tuesday, March 18, 2014

Catering Menu

Check out our catering menu!
Please give us 1-2 days notice before you need to pick up your order.
Salads sold by the pound:
· Fresh Fruit Salad $6.25 
· Red Potato Salad $5.95 
· Cole Slaw $4.25
· Cheese Tortellini $7.50
· Black Bean Salad $6.85
· Four Bean Salad $5.00
· Curried Chicken Salad $8.25
· Tarragon Chicken Salad $7.50
· Orzo Salad $6.85
· Seafood Salad $8.25
· Macaroni Salad $4.20
· Pasta Salad with vinaigrette $6.75
· Greek Cucumber Salad $6.85
Salads priced per person:
· Caesar – Romaine Lettuce, Parmesean, House Croutons $2.00 per person
with Chicken... add $ .50 per person
· Garden – Romaine Lettuce, Tomatoes, Onions, Cucumbers and Croutons. $2.00 per person
· Greek - Romaine Lettuce, Tomatoes, Onions, Feta Cheese,, Kalamata Olives,
Roasted Red Peppers, and Cucumbers. $2.50 per person
· Antipasto - Romaine Lettuce, Tomatoes, Onions, Cucumbers, Chic Peas,
Artichoke Hearts, Olives, Provolone Cheese, Ham, Salami, Hot Cappacolla,
and Mortadella (Anchovies optional) $3.00 per person
· Dressing Selections - House Vinaigrette, Bleu Cheese, Russian, Ranch
and Honey Mustard
Platters:
· Sandwich Platters - priced $7.00 per sandwich.
Can be any variety. Sandwiches cut into thirds.
Plattered and served with pickles in the center.
· Cold Cut Platter - Meats and Cheeses, priced per pound. Served with Pickles and Olives in the center.
Platter fee depends on quantity ($10-20)



Appetizer Ideas:
· Artichoke Dip (9 x 12 pan) $45.00
· Small Italian Meatballs in a red sauce $7.99
· Hummus $7.00 lb.
· Buffalo Wings served with bleu cheese dressing, celery and carrot sticks $7.99 lb.
· Shrimp Cocktail (Market Price)
· Fruit and Cheese Platters - various fruits and cheeses, priced per pound (MP on produce)
· Crudite - fresh cut vegetables served with a healthy dipping sauce
· Pinwheel Sandwiches - bite size, done in a variety of wraps, $6.75 per sandwich
Supper Made Simple:
· Lasagna - Meat (Sausage and our ground Hamburger)
- Vegetable (a variety of sautéed vegetables)
Small - serves 10-12 people $55.00
Large - serves 20-22 people $110.00
· Chicken Pot Pies - served with gravy $16.00 each
· Macaroni and Cheese - (9 x 12 pan) $45.00 large $75.00
· Twice Baked Potatoes - broccoli and cheddar $2.25 each
Soups:
· Chili - with or without meat $10.95/quart
· Clam Chowder $10.95/quart
· Gazpacho $10.95/quart
Brunch/Desserts:
prices vary based on weight and quantity
· Quiches - with or without meat $14.00
· Pastry Platter
· Fruit Platter
· Chocolate Covered Strawberries $ .75 each (dozen minimum)
· Freshly Baked Fruit Pies
- Choice of Apple, Apple Cranberry, Mixed Berry, and Blueberry $ 13.95 each
· Cookie Platters - choice of Chocolate Chip, Oatmeal Cranberry, Peanut Butter, and
Chocolate Chocolate Chip priced $ .60 each cookie.
· White Wine Cupcakes with Buttercream Frosting (vanilla or chocolate) $3.25 each
· Carrot Cake Cupcakes with Cream Cheese Frosting $3.25