Meatloaf Special: $7.25
Our Homemade Meatloaf heated with Provolone Cheese, Lettuce, Tomato, Onion, Mayo, and Ketchup on a toasted Bulkie Roll. Sam's Steak and Cheese Sub: $7.95
Our delicious Steak with melted American Cheese and Sauteed Peppers and Onion on a toasted Sub Roll topped with melted Mozzarella Cheese..
The Fenway: $7.50
On a toasted Sub Roll Hot and Sweet Sausage with Onions. Peppers, Provolone and Mozzarella Cheese Melted.
It's Smokin: $7.50
Smoked Turkey, fresh Mozzarella Cheese, Mayo, Bacon, Lettuce and Tomato on toasted Focaccia Bread.
The Staten Island: $7.50 Italian Cold Cuts and Proscuitto with Provolone Cheese, Lettuce, Tomatoes , Onions, Mayo and Brown Mustard on toasted Focaccia Bread.
Hot to Trot: $7.50
Roasted Chicken, Provolone Cheese, Bacon, Chipotle Hot Sauce, Tomato, Avocado and Lettuce on a toasted French Roll.
The "1040": $7.25
Honey Maple Ham, Cheddar Cheese, Mayo, Caramelized Onions, Avocado and Tomatoes on toasted Focaccia Bread.
Vegetarian Special: Dee's Dynamite: $7.25
Hummus, Roasted Red Peppers, Cucumbers, Lettuce, Onion and Chipotle Sauce on a toasted Ciabatta Roll.
We have two wines for you to taste this week. Compare them with our compliments.
Pinot Noir No. 1:
From California’s Central Coast, Belcreme de Lys Pinot Noir (2013) offers a silky, smooth wine with lush flavors of cherries, ripe strawberries, mocha and caramel. Perfect for sipping by itself, with appetizers, or as a companion for grilled salmon, roast chicken, fettuccini – and especially Sam’s Mac ‘n Cheese!
Pinot Noir No. 2:
From the oldest bonded winery in Monterey, California, Chalone Vineyard brings us Monterey Pinot Noir (2013).
Its fragrant aromas of roses and ripe black cherries and flavors of raspberry and spice invite you to savor this wine as a companion that delights you with or without food and leaves a long, juicy finish for you to enjoy and remember.