100 Brackett Road, North Eastham, Massachusetts




508.255.9340

Open Daily 6:00 am -7:00 pm.










painting by Jack Kitson

Monday, August 21, 2017



Sam’s Uncorked
Invites you to our weekly wine tasting,
Friday, August 25th, 4:30-6:30
This week: Southern France and Sicily

Moulin de Gassac grapes come from the best land parcels in the Languedoc region in France, near the Mediterranean Sea.
Guilhem Blanc, a delightful blend of 40% Grenache Blanc, 30% Sauvignon Blanc and 30% Terret Blanc grapes is the perfect summer wine – a refreshing aperitif and a delicious accompaniment to broiled or grilled fish, smoked salmon, creamy cheeses – you can’t go wrong!  
Guilhem Rouge This medium-bodied blend of 40% Syrah, 30% Grenache and 30% Carignan grapes is as appropriate for the summer as it is during any other season. Subtle berry and herbal flavors make for satisfying sipping before and with your favorite dinner of beef, chicken, lamb or pork.

The Estate Regaleali lies in the heart of Sicily. Centuries old hillsides share farmland with vineyards that produce award- winning wines.
Regaleali Bianco blends Inzolia, Catarratto, Grecanico and Chardonnay grapes into a wonderfully refreshing white wine, with green apple, pear and grapefruit undertones – great with antipasti, salads, fish, chicken, or all by itself.
Regaleali, ruby red from 100% Nero D’Avola grapes, delivers cherry, mulberry and raspberry flavors, and ends with a soft, sweet berry finish – perfect with parmigiana, pastas, pizza and grilled meats…and of course, by itself.
 



Interesting Wines      Great Selection        Excellent Value

Monday's Soup Specials


*Clam Chowder

*Gazpacho


*Italian Wedding

*White Bean Chicken Chili

Monday's Sandwich Specials

Meatloaf Special: $7.25
Meatloaf and melted Provolone Cheese on a Toasted Bulkie Roll with Mayo, Ketchup, Lettuce, Tomatoes and Onions.

The Peak: $7.50
Toasted Focaccia Bread with Pesto-mayo, Smoked Turkey, Provolone Cheese, Tomatoes, Cucumbers, Roasted Red Peppers, Baby Spinach and Sprouts.

Fabulous Mike: $7.50
Roasted Beef on a Sub Roll with American Cheese, Lettuce, Tomatoes, Onions, Pickles, Mayo and Horseradish Sauce.

Seabiscuit: $7.75
Ham and Salami with Muenster Cheese, Mayo, Brown Spicy Mustard, Lettuce, Tomato and Onion on a toasted Baguette.

Playball Pedroia: $7.75
Roast Chicken with Pesto, Fresh Mozzarella, Lettuce, Tomato, Roasted Red Peppers, Artichoke Hearts and Sprouts all on a Whole Wheat Wrap.

Vegetarian Special:
Summer Fever: $7.00
On a Spinach Wrap with Artichoke Hearts, Lettuce, Tomatoes, Onions, Roasted Red Peppers, Cucumbers, Sprouts and Scallion Cream Cheese.

Thursday, May 15, 2014

Fresh Green Salads

All salads come with a side of our house vinaigrette.

Any salad can be topped off with a portion of tuna, tarragon chicken salad or curried chicken salad.


*Garden Salad:
Lettuce, tomato, red onion & cucumber.

*Greek Salad: Lettuce, tomato, red onion, cucumber, roasted red pepper, kalamata olive & feta cheese.

*Chef's Salad: Lettuce, tomato, red onion, roasted red pepper, Italian cold cuts & provolone.