Meatloaf Special: $7.25
Our Homemade Meatloaf heated with Provolone Cheese, Lettuce, Tomato, Onion, Mayo, and Ketchup on a toasted Bulkie Roll. BBQ Steak Wrap: $7.75
Our Sirloin Steak with melted Cheddar Cheese, Roasted Red Peppers, Tomatoes, Onions, Mayonnaise and BBQ Sauce all heated on a Lavash Wrap.
The Big Brown: $7.25
Honey Maple Turkey, Swiss Cheese, Warm Stuffing, Cranberry Sauce, Mayo, Lettuce, Tomato, and Onions on a toasted French Baguette.
The Staten Island: $7.50
Italian Cold Cuts and Prosciutto on toasted Focaccia Bread with Provolone Cheese, Lettuce, Tomatoes, Onions, Mayo and Brown Spicy Mustard.
Churchill Downs: $7.25
Buffalo Chicken with Blue Cheese Dressing on toasted Focaccia with Lettuce, Tomatoes, Onions, and Avocado.
Chris Kelley's Favorite: $7.50
Ham, Salami, and Swiss on a toasted Ciabatta Roll with Spicy Brown Mustard, Lettuce, Tomatoes, Onions, and Pickles.
Summer Fever: $7.00
On a Spinach Wrap with Artichoke Hearts, Lettuce, Tomatoes, Onions, Roasted Red Peppers, Cucumbers, Sprouts, and Scallion Cream Cheese.
Indaba* Wines celebrate the democratization of South Africa with an exclusive line of fresh, juicy and approachable products:
Indaba Sauvignon Blanc: Appealing citrus and tropical fruit aromas give way to flavors of pineapple, lemon-lime, mango and green fig. Clean and crisp, start to finish!
Indaba Mosaic: A Bordeaux style red blend of mostly Cabernet Sauvignon begins with enticing aromas of ripe bramble berries, dark chocolate and spice, and leads to a soft, balanced finish.
Indaba Wines are crafted by Bruwer Raats, who has received international acclaim for his own Raats Family Wines. Indaba wines are created under strict guidelines requiring eco-friendly wine production and sustainable agricultural, manufacturing and packaging practices.
*”Indaba” in the Zulu language, means “a meeting of the minds.”