Meatloaf Special: $7.25
Our Homemade Meatloaf heated with Provolone Cheese, Lettuce, Tomato, Onions, Mayonnaise, and Ketchup on a toasted Bulkie Roll UConn: $7.75
Roast Chicken, Provolone Cheese and Pesto-Mayo on a Spinach Wrap with Lettuce, Tomatoes, Avocado and Sprouts.
Pastrami, Salami and Swiss Cheese on toasted Focaccia Bread with Russian Dressing, Cole Slaw and Tomatoes.
The Purple Haze: $7.50
Maple Turkey and Provolone Cheese on a toasted French Baguette with Mayonnaise, Cranberry Sauce, Lettuce, Tomatoes and Onions.
Storm Arthur: $7.75
Smoked Turkey, Provolone Cheese, Lettuce, Tomatoes, Cucumbers, Roasted Red Peppers and Sprouts all on a Whole Wheat Wrap with Pesto-Mayo.
Vegetarian Special: Ringo Star: $6.95
Swiss and Provolone Cheeses with Pesto-Mayo, Avocados, Lettuce, Tomatoes, Roasted Red Peppers and Sprouts on a Whole Wheat Wrap.
“Cercius” is the name given to winds that blow across Provence, in France - winds which help produce ideal growing conditions for grapes used in Cercius Blanc, a delicious blend of Grenache Blanc and Sauvignon Blanc. Aromas of citrus and flowers bloom into this luscious, medium bodied, crisp and clean white wine from the Costieres de Nimes region of the Rhone Valley – a perfect wine with seafood or for sipping by itself.
The Rueda region in Spain is a plateau, northwest of Madrid. Ancient Verdejo vineyards there produce a grape that makes a complex and full bodied white wine, with aromas of toasty baking spices and rich fruit. Bodegas Shaya is as versatile as a Verdejo wine can be - try it by itself before dinner, with seafood at dinner, or at a cozy fire on the beach!
The central coast of South Africa produces some of the world’s most highly regarded wines. Mulderbosch Rosé is a beautifully balanced example made from from Cabernet Sauvignon grapes. Enticing aromas of strawberries and raspberries lead to a tangy, dense, lingering finish with a hint of sea salt. It’s like drinking a basket of summer fruit – and it pairs well with just about anything!
Negroamaro grapes from the Puglia region of southern Italy produce this chewy and rich red wine, soft and well balanced, packed with blackberry, cherry and plum flavors. This Salice Salentino from the Cantele winery is a delicious experience for your taste buds – as a cocktail, with spicy beef dishes, pasta, lamb, game, ripe cheeses – a great ending with a long, velvety finish to smooth out your day!