100 Brackett Road, North Eastham, Massachusetts 02651



508.255.9340


Open Monday through Saturday 6:30 am -6:00
pm
Closed Sunday




painting by Jack Kitson

Saturday, October 18, 2014

Saturday's Soup Specials

*New England Clam Chowder

*Grilled Chicken and Corn Chowder

*Vegetable Minestrone (Vegan)

*Chicken and Sausage Gumbo

Saturay's Sandwich Specials

Brandy Chastain: $7.25
Corned Beef and Swiss Cheese on a toasted Bulkie Roll with Mayonnaise, Yellow Mustard, Lettuce, Tomato, and Onion.

Turkey on the Run!:  $7.25
Smoked Turkey with Provolone Cheese, Cucumbers, Roasted Red Peppers, Lettuce, Mayonnaise and Honey Mustard on toasted Focaccia Bread.

Buffalo Bill : $7.50
Buffalo Chicken and Muenster Cheese on a toasted Baguette with Pesto-Mayo, Lettuce, Tomatoes, Onions, Avocados, and Bacon.

Hurricane Earl: $7.25
Honey Maple Ham with Cheddar Cheese on a Sub Roll with Mayonnaise, Honey Mustard, Lettuce, Tomato, Onions, and Bacon.

Meatloaf Special: $6.95
Our Homemade Meatloaf with melted Provolone Cheese on a toasted Bulkie roll with Lettuce, Tomato, Onion, Mayonnaise and Ketchup.

Vegetarian Special:
Ricardo's: $6.95
Our Homemade Roast Garlic Hummus with Avocado, Tomato, Cucumber, Lettuce, and Sprouts, on Whole Wheat Bread.

Tuesday, October 14, 2014

Sam's Uncorked!

UNCORKED offers great vintages and brews for all your entertaining!
Open Friday and Saturday 11-6:30


Weekly Wine Tastings on Fridays. 
Please join us!





WINE TASTING All Day
FRIDAY, OCTOBER 17TH
Sea Glass 2013 Pinot Noir is the featured wine this week.

This fresh, light bodied red wine from Santa Barbara County delights you with hints of red cherry and strawberry.  Aged in oak, this California wine is equally at home when accompanied with salmon or lamb.  Or, sip it by itself, while enjoying some beautiful fall weather.  Inviting, well balanced and attractively priced at $13.00.  Try some with our compliments.











Thursday, May 15, 2014

Fresh Green Salads

All salads come with a side of our house vinaigrette.

Any salad can be topped off with a portion of tuna, tarragon chicken salad or curried chicken salad.


*Garden Salad:
Lettuce, tomato, red onion & cucumber.

*Greek Salad: Lettuce, tomato, red onion, cucumber, roasted red pepper, kalamata olive & feta cheese.

*Chef's Salad: Lettuce, tomato, red onion, roasted red pepper, Italian cold cuts & provolone.