Wave Series Wines, from Chile’s Leyda Valley wine growing region, highlight the pure and natural character of the south Pacific coast. Moderately rainy winters, warm and dry summers with cool nights allow grapes to ripen slowly and retain their vibrant flavors. The wines are fermented in stainless steel and bottled young to preserve their freshness.
Wave Series Sauvignon Blanc 2014. Hints of lime and grapefruit welcome you to this fresh and delicious wine – great with fish and soft cheeses.
Wave Series Pinot Noir 2014. Aromas of cherry, raspberry and spicy cinnamon lead to a juicy finish in this medium bodied wine – perfect with pork, beef and salmon.
From the Wilmette Valley in Oregon, Montinore Estate Borealis 2014 blends Gewurztraminer, Muller-Thurgau, Pinot Gris and Riesling grapes to produce a sumptuous white wine with aromas and flavors of peach, apple, citrus with a long finish of grapefruit and lime. The perfect sipper!
From Mendoza, Argentina, Dona Paula Malbec “Los Cardos” 2015. Reflected in its intense purple color, this bold and well-balanced red wine offers sweet and spicy aromas that give way to tastes of red fruit and herbs, and a velvety finish with hints of coffee and dark chocolate. Enjoy it with red meats, pasta, grilled chicken – or all by itself!