100 Brackett Road, North Eastham, Massachusetts




508.255.9340

Open Daily 6:30 am -6:00 pm.










painting by Jack Kitson

Tuesday, October 29, 2013

Sandwich Menu

Nauset Light: Roast beef, bacon, lettuce, tomato, red onion & scallion horseradish cream cheese on focaccia bread.

The Western: Roast beef, melted cheddar & lots of BBQ sauce on a bulkie roll.

The Aattaboy: Roast beef, lettuce, tomato, red onion, mayo & horseradish sauce on a bulkie roll.

Turkey Club: Roast turkey, bacon, american cheese, lettuce, tomato, mayo & honey mustard on focaccia bread.

California Club: Turkey Club plus Avocado!

Basil Rathbone: Roast turkey, melted swiss, tomato, roasted red pepper & pesto mayo on focaccia bread.

Igor's Idea:
Basil Rathbone plus bacon!

Chad's Idea: Smoked turkey, swiss, tomato, alfalfa sprouts, mayo & honey mustard on whole wheat.

Smoked Turkey Cheddar Melt: Smoked turkey, melted cheddar, tomato, avocado, mayo & honey mustard in a lavash wrap.

The Harry Potter: Maple glazed turkey, swiss, lettuce, tomato, alfalfa sprouts, avocado & mayo on focaccia bread.

Nancy's Favorite: Boiled ham, melted provolone, tomato, olive & pesto-mayo on focaccia bread.

Pete's Idea: Maple glazed ham, swiss, lettuce, tomato, red onion, mayo & spicy brown mustard on focaccia bread.

Sante Fe: Maple glazed ham, melted swiss, tomato, avocado, honey mustard & mayo on a bulkie roll.

The Classic New Yorker: Pastrami, melted swiss, yellow mustard & mayo on toasted marble rye.

The Joe DiMaggio: Pastrami, swiss, lettuce, tomato, red onion, spicy brown mustard & mayo on a toasted baguette.

Pastrami Delight: Pastrami, melted provolone, lettuce, tomato, red onion & russian dressing on toasted marble rye.

Classic Reuben: Corned beef, melted swiss, sauerkraut & russian dressing on toasted marble rye.

Italian Grinder: Hot capocollo, salami, mortadella, ham, provolone, lettuce, tomato, red onion, house vinaigrette, on a sub roll. Hot peppers on request.

Roger's Meatball Sub: Homemade meatballs, tomato sauce & melted provolone on a sub roll.

The Rock Harbor: White albacore tuna, lettuce, tomato, red onion, alfalfa sprouts & mayo on whole wheat.

Sam's Tuna Melt: White albacore tuna, cheddar, tomato, red onion & mayo heated in a lavash wrap.

The Barefoot Contessa: Homemade curried chicken salad, lettuce, tomato & mayo in a lavash wrap.

The Longstreet: Homemade tarragon chicken salad, lettuce, tomato, & mayo in a lavash wrap.

Greek Vegetarian Wrap: Lettuce, tomato, red onion, roasted red pepper, cucumber, kalamata olive, feta cheese & house vinaigrette dressing in a lavash wrap.

Vivian's Chicken Ranch: Buffalo Chicken on toasted bulkie roll with blue cheese dressing, lettuce, tomatoes, and bacon.

Sam's BLT:  Bacon, Lettuce and Tomato with Provolone cheese Mayonnaise and Honey Mustard all on toasted Focaccia Bread.

The Outerbeach: Provolone and Swiss on toasted focaccia with vinaigrette, lettuce, tomatoes, onions, sprouts and roasted red peppers.