Sam's Deli
We will open again on March 17th, 2014.
Sam's Uncorked
We are closed for the season. Thank you for making our second year so great. See you in April, 2014.
painting by Jack Kitson
Monday, December 23, 2013
Tuesday, October 29, 2013
Sandwich Menu
Nauset Light: Roast beef, bacon, lettuce, tomato, red onion & scallion horseradish cream cheese on focaccia bread.
The Western: Roast beef, melted cheddar & lots of BBQ sauce on a bulkie roll.
The Aattaboy: Roast beef, lettuce, tomato, red onion, mayo & horseradish sauce on a bulkie roll.
Turkey Club: Roast turkey, bacon, american cheese, lettuce, tomato, mayo & honey mustard on focaccia bread.
California Club: Turkey Club plus Avocado!
Basil Rathbone: Roast turkey, melted swiss, tomato, roasted red pepper & pesto mayo on focaccia bread.
Igor's Idea: Basil Rathbone plus bacon!
Chad's Idea: Smoked turkey, swiss, tomato, alfalfa sprouts, mayo & honey mustard on whole wheat.
Smoked Turkey Cheddar Melt: Smoked turkey, melted cheddar, tomato, avocado, mayo & honey mustard in a lavash wrap.
The Harry Potter: Maple glazed turkey, swiss, lettuce, tomato, alfalfa sprouts, avocado & mayo on focaccia bread.
Nancy's Favorite: Boiled ham, melted provolone, tomato, olive & pesto-mayo on focaccia bread.
Pete's Idea: Maple glazed ham, swiss, lettuce, tomato, red onion, mayo & spicy brown mustard on focaccia bread.
Sante Fe: Maple glazed ham, melted swiss, tomato, avocado, honey mustard & mayo on a bulkie roll.
The Classic New Yorker: Pastrami, melted swiss, yellow mustard & mayo on toasted marble rye.
The Joe DiMaggio: Pastrami, swiss, lettuce, tomato, red onion, spicy brown mustard & mayo on a toasted baguette.
Pastrami Delight: Pastrami, melted provolone, lettuce, tomato, red onion & russian dressing on toasted marble rye.
Classic Reuben: Corned beef, melted swiss, sauerkraut & russian dressing on toasted marble rye.
Italian Grinder: Hot capocollo, salami, mortadella, ham, provolone, lettuce, tomato, red onion, house vinaigrette, on a sub roll. Hot peppers on request.
Roger's Meatball Sub: Homemade meatballs, tomato sauce & melted provolone on a sub roll.
The Rock Harbor: White albacore tuna, lettuce, tomato, red onion, alfalfa sprouts & mayo on whole wheat.
Sam's Tuna Melt: White albacore tuna, cheddar, tomato, red onion & mayo heated in a lavash wrap.
The Barefoot Contessa: Homemade curried chicken salad, lettuce, tomato & mayo in a lavash wrap.
The Longstreet: Homemade tarragon chicken salad, lettuce, tomato, & mayo in a lavash wrap.
Greek Vegetarian Wrap: Lettuce, tomato, red onion, roasted red pepper, cucumber, kalamata olive, feta cheese & house vinaigrette dressing in a lavash wrap.
Vivian's Chicken Ranch: Buffalo Chicken on toasted bulkie roll with blue cheese dressing, lettuce, tomatoes, and bacon.
Sam's BLT: Bacon, Lettuce and Tomato with Provolone cheese Mayonnaise and Honey Mustard all on toasted Focaccia Bread.
The Outerbeach: Provolone and Swiss on toasted focaccia with vinaigrette, lettuce, tomatoes, onions, sprouts and roasted red peppers.
The Western: Roast beef, melted cheddar & lots of BBQ sauce on a bulkie roll.
The Aattaboy: Roast beef, lettuce, tomato, red onion, mayo & horseradish sauce on a bulkie roll.
Turkey Club: Roast turkey, bacon, american cheese, lettuce, tomato, mayo & honey mustard on focaccia bread.
California Club: Turkey Club plus Avocado!
Basil Rathbone: Roast turkey, melted swiss, tomato, roasted red pepper & pesto mayo on focaccia bread.
Igor's Idea: Basil Rathbone plus bacon!
Chad's Idea: Smoked turkey, swiss, tomato, alfalfa sprouts, mayo & honey mustard on whole wheat.
Smoked Turkey Cheddar Melt: Smoked turkey, melted cheddar, tomato, avocado, mayo & honey mustard in a lavash wrap.
The Harry Potter: Maple glazed turkey, swiss, lettuce, tomato, alfalfa sprouts, avocado & mayo on focaccia bread.
Nancy's Favorite: Boiled ham, melted provolone, tomato, olive & pesto-mayo on focaccia bread.
Pete's Idea: Maple glazed ham, swiss, lettuce, tomato, red onion, mayo & spicy brown mustard on focaccia bread.
Sante Fe: Maple glazed ham, melted swiss, tomato, avocado, honey mustard & mayo on a bulkie roll.
The Classic New Yorker: Pastrami, melted swiss, yellow mustard & mayo on toasted marble rye.
The Joe DiMaggio: Pastrami, swiss, lettuce, tomato, red onion, spicy brown mustard & mayo on a toasted baguette.
Pastrami Delight: Pastrami, melted provolone, lettuce, tomato, red onion & russian dressing on toasted marble rye.
Classic Reuben: Corned beef, melted swiss, sauerkraut & russian dressing on toasted marble rye.
Italian Grinder: Hot capocollo, salami, mortadella, ham, provolone, lettuce, tomato, red onion, house vinaigrette, on a sub roll. Hot peppers on request.
Roger's Meatball Sub: Homemade meatballs, tomato sauce & melted provolone on a sub roll.
The Rock Harbor: White albacore tuna, lettuce, tomato, red onion, alfalfa sprouts & mayo on whole wheat.
Sam's Tuna Melt: White albacore tuna, cheddar, tomato, red onion & mayo heated in a lavash wrap.
The Barefoot Contessa: Homemade curried chicken salad, lettuce, tomato & mayo in a lavash wrap.
The Longstreet: Homemade tarragon chicken salad, lettuce, tomato, & mayo in a lavash wrap.
Greek Vegetarian Wrap: Lettuce, tomato, red onion, roasted red pepper, cucumber, kalamata olive, feta cheese & house vinaigrette dressing in a lavash wrap.
Vivian's Chicken Ranch: Buffalo Chicken on toasted bulkie roll with blue cheese dressing, lettuce, tomatoes, and bacon.
Sam's BLT: Bacon, Lettuce and Tomato with Provolone cheese Mayonnaise and Honey Mustard all on toasted Focaccia Bread.
The Outerbeach: Provolone and Swiss on toasted focaccia with vinaigrette, lettuce, tomatoes, onions, sprouts and roasted red peppers.
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