Invites you to our weekly wine tasting,
Friday, August 25th, 4:30-6:30
This week: Southern France and Sicily
Moulin de Gassac grapes come from the best land parcels in the Languedoc region in France, near the Mediterranean Sea.
Guilhem Blanc, a delightful blend of 40% Grenache Blanc, 30% Sauvignon Blanc and 30% Terret Blanc grapes is the perfect summer wine – a refreshing aperitif and a delicious accompaniment to broiled or grilled fish, smoked salmon, creamy cheeses – you can’t go wrong!
Guilhem Rouge This medium-bodied blend of 40% Syrah, 30% Grenache and 30% Carignan grapes is as appropriate for the summer as it is during any other season. Subtle berry and herbal flavors make for satisfying sipping before and with your favorite dinner of beef, chicken, lamb or pork.
The Estate Regaleali lies in the heart of Sicily. Centuries old hillsides share farmland with vineyards that produce award- winning wines.
Regaleali Bianco blends Inzolia, Catarratto, Grecanico and Chardonnay grapes into a wonderfully refreshing white wine, with green apple, pear and grapefruit undertones – great with antipasti, salads, fish, chicken, or all by itself.
Regaleali, ruby red from 100% Nero D’Avola grapes, delivers cherry, mulberry and raspberry flavors, and ends with a soft, sweet berry finish – perfect with parmigiana, pastas, pizza and grilled meats…and of course, by itself.
Interesting Wines Great Selection Excellent Value